How to Find a Restaurant Cleaning Job

Where to Look for Restaurant Cleaning Jobs

Finding a restaurant cleaning job begins with knowing the right places to search. Online job boards are a primary resource. Websites like Indeed, Craigslist, Snagajob, and SimplyHired often list openings for roles such as dishwasher, janitor, porter, or night cleaner in restaurants. Use keywords like "restaurant cleaning," "dishwasher," "janitorial," or "sanitation" along with your city or zip code to narrow results. Many restaurant chains—like McDonald's, Chipotle, or Olive Garden—post job openings directly on their corporate career sites. Checking the "Careers" page of local or favorite restaurants in your area can also uncover opportunities not listed on larger job boards. In-person inquiries remain effective, especially for smaller, independent restaurants. Dressing neatly and visiting during non-peak hours (e.g., mid-afternoon) to ask if they're hiring shows initiative. Bring a simple resume if possible. Staffing agencies and temp services often fill short-term or seasonal cleaning roles for restaurants, catering companies, or event venues, which can lead to longer-term positions. Networking through friends, family, or community groups can also yield referrals. Social media platforms like Facebook have local job groups where restaurants sometimes post openings. Additionally, state workforce agencies and American Job Centers offer free job search assistance and may list local hospitality or cleaning positions. Exploring multiple avenues increases your chances of finding a suitable role.

 What Restaurants Look for in Cleaning Staff

Restaurants prioritize reliability, attention to detail, and efficiency when hiring cleaning staff. Since cleanliness directly impacts health inspections and customer experience, employers seek candidates who take the role seriously. Key qualities include punctuality, the ability to follow procedures (like proper use of sanitizers and cleaning chemicals), and physical stamina for tasks such as mopping floors, wiping surfaces, washing dishes, and taking out trash. Many restaurants provide on-the-job training, so prior experience isn't always required, but mentioning any relevant work—even volunteer cleaning, home care, or previous kitchen roles—can strengthen your application. Familiarity with basic sanitation standards or food safety practices (like ServSafe guidelines) is a plus but not mandatory for entry-level positions. During the hiring process, employers may assess your availability, especially for early morning, late-night, or weekend shifts, as cleaning often occurs before opening or after closing. Being honest about your schedule and flexibility can help match you with the right restaurant. Some employers might request a background check, particularly for positions involving access to secured areas. In interviews, emphasize traits like diligence, teamwork, and a strong work ethic. Restaurants value staff who maintain a clean, safe environment without constant supervision, so highlighting your ability to work independently and follow checklists can make a positive impression.

 How to Apply and Succeed in a Restaurant Cleaning Role

To apply for a restaurant cleaning job, prepare a simple resume that lists any relevant experience, even if it's not in the restaurant industry. Include skills like time management, attention to detail, and familiarity with cleaning equipment. If you lack formal experience, focus on transferable skills from other jobs or personal responsibilities. When applying online, follow the instructions carefully—some restaurants use application portals, while others prefer emailed resumes or in-person submissions. For in-person inquiries, be polite and ask to speak with a manager or shift supervisor. If an interview is scheduled, arrive on time, dress neatly (clean, modest clothing is fine), and be ready to discuss your availability and willingness to learn. After being hired, success in the role depends on consistency and a proactive attitude. Show up on time for every shift, complete tasks thoroughly, and adhere to the restaurant's cleaning protocols. Since restaurant environments are fast-paced, being efficient without compromising quality is important. Communicate with supervisors if you encounter issues like equipment problems or supply shortages. Building a reputation as a dependable, hardworking cleaner can lead to more hours, higher pay, or opportunities to advance into other kitchen positions. Many restaurants also offer employee discounts or meal perks, which can be an added benefit. With dedication, a restaurant cleaning job can provide stable income and valuable experience in the hospitality industry.