How to Find a Restaurant Cleaning Job

Where to Look for Restaurant Cleaning Openings

Restaurant cleaning jobs can be found in various settings—from fast-food chains and casual dining spots to high-end restaurants and large hospitality groups. To start your search, online job boards are a practical first step. Popular sites like Indeed, Snagajob, and Craigslist often list openings for “dishwasher,” “porter,” “janitor,” or “cleaning crew” positions, many of which include cleaning duties. You can filter results by location, job type, and schedule to find roles that fit your availability. Many restaurant chains, such as McDonald’s, Chipotle, or Olive Garden, post job openings directly on their career websites. It’s also worth checking the websites of large hospitality companies or contract cleaning services that specialize in commercial kitchen maintenance. Don’t overlook offline methods: walking into local restaurants during non-peak hours (like mid-afternoon) and asking if they’re hiring can be effective, especially for smaller, independently owned establishments. Bring a simple resume or fill out an application on the spot if they have one. Networking can help, too—let friends, family, or neighbors know you’re looking, as they might hear about unadvertised openings. Some staffing agencies also place workers in temporary or seasonal restaurant cleaning roles, which can lead to longer-term positions. Remember to search using relevant keywords like “restaurant cleaner,” “kitchen porter,” “sanitation worker,” or “evening cleanup crew” to find the most targeted listings. Setting up job alerts on your favorite job sites can notify you when new postings matching your criteria go live, so you can apply quickly.

What Restaurants Look for in Cleaning Staff

While restaurant cleaning roles often don’t require formal experience, employers do value certain qualities and skills. Reliability is crucial—restaurants operate on tight schedules, and cleaning must be done thoroughly and on time, often before opening or after closing. Physical stamina is important, as the job may involve standing for long periods, lifting heavy items like bags of trash or cases of supplies, and repetitive tasks like mopping, wiping, and scrubbing. Attention to detail matters because health and safety standards are strict in food service environments; missing a spot could lead to contamination or health code violations. Basic knowledge of cleaning chemicals and equipment (like floor buffers or industrial dishwashers) is helpful but can often be learned on the job. Employers also look for team players who can communicate clearly with kitchen and serving staff, especially during busy shifts. Since many cleaning shifts occur early in the morning or late at night, flexibility with hours can make you a more attractive candidate. Some restaurants may require a background check, particularly if the job involves handling cash or working in secure areas. If you have previous experience in cleaning, hospitality, or any job that required diligence and punctuality, highlight that in your application. Even if you’re new to the field, emphasize transferable skills like organization, time management, and the ability to follow instructions precisely. During the hiring process, be prepared to demonstrate a positive attitude and willingness to work hard—restaurant managers often appreciate candidates who show up on time for interviews, dress neatly, and express genuine interest in contributing to a clean, safe dining environment.

How to Apply and Succeed in a Restaurant Cleaning Role

Once you’ve identified potential job openings, a straightforward and professional application approach can increase your chances of getting hired. Start by preparing a simple resume that lists any relevant experience (cleaning, kitchen work, or other labor jobs), skills, and contact information. If you don’t have a resume, you can often apply online or in person with just a completed application form. When applying in person, go during quieter times—typically between 2 p.m. and 4 p.m.—and ask to speak with a manager. Dress in clean, modest clothing and be polite and confident. If you get an interview, arrive on time and be ready to answer questions about your availability, your ability to handle physical work, and your understanding of the role’s importance. You might also be asked about how you’d handle specific situations, like cleaning up a broken glass quickly or dealing with a busy night where the kitchen is behind on cleaning. After you’re hired, success in a restaurant cleaning job often comes down to consistency, efficiency, and a good attitude. Show up on time for every shift, follow all safety and sanitation protocols, and complete tasks thoroughly. Build good relationships with coworkers and managers by communicating clearly and helping out when needed. Many restaurants offer opportunities for advancement—for example, moving from cleaning to prep cook, server, or shift supervisor—so doing your job well can open doors to other roles in the industry. Keep in mind that restaurant cleaning is essential work; doing it well helps ensure a healthy dining experience for customers and a smooth operation for the business, making it a role with real impact and value.